文章

杜絕反式How some food-makers in Taiwan have voluntarily restricted their use of trans fat

  • 列印
詳細內容
發佈於：2013-12-04, 週三 10:43


Over the past two days, we have learned how detrimental trans fat can be for our human body and how labeling of trans fat is a current issue here in Taiwan. In today’s report, we see how the general public has become more aware of the food they eat, how some food-makers in Taiwan have voluntarily restricted their use of trans fat, as well as ways to opt for a healthier diet.

過去兩天裡，我們了解到反式脂肪如何對人體有害，以及臺灣對於反式脂肪標示不清的問題，在今天的報導裡，我們來看看民眾逐漸對健康意識抬頭，有些廠商也願意抵制反式脂肪的使用，還有了解健康生活的許多不同種方法。

近期相關文章：

歷史相關文章：

AddThis Social Bookmark Button