燒烤不環保 Spike in discarded items

Details: Published Date

Right after the Mid-Autumn Festival, large amounts of discarded barbeque equipment, firecracker packaging and cans, caused a spike in materials needing to be recycled. Right now, all Tzu Chi recycling stations can easily see the carbon footprint, left by the public. Although fewer barbeque grills were discarded this year, than in the past, every effort must still be made, to appeal to the public, to reduce carbon dioxide emissions, that add to global warming.

中秋節剛過，一些用過的燒烤用具、鞭炮、飲料罐等回收物數量大增，慈濟各環保站的垃圾量也遽增，都是民眾排放碳足跡所留下的印證，雖然今年回收的燒烤鐵架比往年少，但還是極力呼籲民眾，要降低排放二氧化碳，別讓地球暖化加劇。