覺與悟(四)Learned to cherish all creatures
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Next up in Taichung, Taiwan, we meet restaurat owner Wang Yingting, who, since becoming a Buddhist five years ago, decided to only serve vegetarian food. However, even after five years, business has been slow and unprofitable. What keeps Wang motivated against all odds? Let’s find out in our next report.
接下來我們到臺灣台中，帶您來認餐廳業著王盈婷，五年前接觸佛法後，決定轉賣蔬食，現在經營五年，店裡還是呈現虧本狀態，是什麼讓她繼續堅持下去呢？一起來看接下來的報導。
