覺與悟(五)A talented chef
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Next we meet Italian restaurant owner Zhang Jinsheng from Taichung, Taiwan who has more than four decades of culinary experience behind him. After Zhang and his wife began to study Buddhism, they made a decision to give up serving meat and serve vegetarian food instead.
接下來的報導，我們帶您認識，來自臺灣台中的義大利麵餐廳老闆張金生，擁有超過四十年主廚經驗，直到他和太太接觸佛法之後，決定由葷轉素。
