剩食旅行二 食物浪費活用
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Many people continue to be amazed by the fact that hypermarkets, supermarkets and convenience stores in Taiwan produce 116 million USD worth of food waste each year. Equally astonishing is that many of these items are thrown out simply because their packaging has been damaged, they appear imperfect, or are too ripe. These issues, however, don’t affect the nutritional value. To combat this issue, a number of government organizations and NGOs have established food banks to distribute these items and prevent waste. They also distribute these food items to poor families in need. Here’s more in our report.
可能有很多人很驚訝，國內量販店、超商和超市這些食品通路，每年製造超過116百萬美元的剩食量，您可能不知道，被丟棄的這些剩食，很多只是因為賣相不好、包裝破損，或是過熟的蔬果這樣的問題，其實營養價值沒有差別，為了減少物資浪費，政府、量販店和民間團體，陸續在全台各地 設置食物銀行，讓這些食品進而有效回收，它們也可以成為貧苦家庭的愛心物資，以下是我們深度報導。
